Carte and menus
We make a careful selection of products and producers so that we can offer you vegetables from the Baix Ter Plain, fresh fish and seafood from the Costa Brava, meat reared in the Empordà region and, most especially, rice. Rice is our star product and we make our dishes using rice selected exclusively from the Estany de Pals. We offer it in several different ways such as rice casserole, black rice, lobster rice or risotto.
Ter’s Elvers Gastronomic Days with featuring new dishes by Joan Carles Sànchez
and Mas Oller and Mas Geli wines.
Special rice menu
The special rice menu as the protagonist. It consists of an entree, a primer, a rice and desserts. A proposal to enjoy the rice of Pals and other products of the Empordà.
Tasting Es Portal
A choice made by our chef, Joan Carles Sànchez, to taste our gastronomic flap consisting of the day, five starters, half fish and half serving of meat. We finished with dessert first major refreshing dessert.
We hope you will enjoy our updated market cuisine, using products from the Empordanet region, treated with knowledge, delicacy and just the right touch of innovation and creativity.
Menu Es Portal
A choice made by our chef, Joan Carles Sànchez, to taste our gastronomic tasting shortest day of the flap, three starters, half fish and half serving of meat and finish with dessert.
Menus for groups
You can choose from various proposed menus for groups we offer. They are designed for groups of 12 people.a
Our dessert menu also includes the gastronomic richness of our landscape, accompanied by a careful selection of sweet wines from Emporda and elsewhere.
With rice as the main protagonist, this menu features 3 starters, two rice dishes to choose from and desserts. A proposal to enjoy the rice of Pals and other Empordà’s products.