Carte and menus
RESTAURANT
We make a careful selection of products and producers so that we can offer you vegetables from the Baix Ter Plain, fresh fish and seafood from the Costa Brava, meat reared in the Empordà region and, most especially, rice. Rice is our star product and we make our dishes using rice selected exclusively from the Estany de Pals. We offer it in several different ways such as rice casserole, black rice, lobster rice or risotto.
Christmas and January the 1st menu
The Christmas and January 1st Special Menu consists of five starters to share, a proposal of fish, one of meat, desserts and different wines to match the dishes.
Carte
We hope you will enjoy our updated market cuisine, using products from the Empordanet region, treated with knowledge, delicacy and just the right touch of innovation and creativity.
Special rice menu
The special rice menu as the protagonist. It consists of an entree, a primer, a rice and desserts. A proposal to enjoy the rice of Pals and other products of the Empordà.
Gastronomic menu
The tasting menu consists of an aperitif and a ‘tapa’ of the day, three starters, a rice dish, a fish dish and a meat dish. Next, pre-dessert and dessert. You can pair it with wines also. Prior booking required.
Rice menu
With rice as the main protagonist, this menu features 3 starters, two rice dishes to choose from and desserts. A proposal to enjoy the rice of Pals and other Empordà’s products.
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Menu Es Portal
A choice made by our chef, Joan Carles Sànchez, to taste our gastronomic tasting shortest day of the flap, three starters, half fish and half serving of meat and finish with dessert.
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Dessert
Our dessert menu also includes the gastronomic richness of our landscape, accompanied by a careful selection of sweet wines from Emporda and elsewhere.
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