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 The updated Empordà cuisine by Joan Carles Sànchez is based on product quality, treated with care and knowledge, with the right balance of innovation and creativity. It is complemented by a selection of wines from the DO Emporda and other top producing areas.
Joan Carles Sánchez and his team are delighted to propose special tasting menus so that you can get to know their cuisine. These menus are served to all diners at a whole table, until 15:00 at lunch time and 22:00 in the evening Drinks not included. SEASONAL TASTING MENU Smaller tasting menu with the tapa of the day, two starters, one main course to be chosen (fish or meat)rounded off with a dessert 40’00€ ES PORTAL GOURMET TASTING MENU Consisting of the tapa of the day, three starters, half a fish portion and half a meat portion. Finished off with a refreshing pre-dessert and then a dessert 57’00€
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