New Year’s Eve Dinner

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Chef Gourmet Es Portal Hotel, Juan Carlos Sanchez, proposes a menu of New Year paired with a selection of wines chosen especially for the occasion.

New Year’s Eve Dinner


Appetizers

(to share)

 King prawns from Palamós and scalops tartar with bittersweet apple sauce
……
Butterfish with celery emulsion and soya and honey reduction
……

Acorn-fed Iberian pork shoulder Señorio de Montanera DO Dehesa de Extremadura hand sliced with crispy bread rubbed with tomato

Starter:

Wild mushrooms with lobster green asparagus and Daikon turnip sautéed

Main courses:

 Wild Seabass supreme with marinated vegetables and miso infusion
… and …
Veal filet from Girona with roasted pumpkin cream and caramelised red wine from l’Empordà


Desserts

Strawberries infusion with mint sorbet
… and …
Catalan custard mousse with nougat ice-cream
Coffee, infusion and sweets
Lucky grapes and Gift bag

Wine pairing:

Stars Touch of Rosé Brut DO Cava
Garnatxa 70%, Pinot Noir 30%

Albariño Lagar de Cervera DO Rias Baixas
Albariño 100 %

Finca Espolla de Peralada DO Empordà
Monastrell 31%, Cabernet Sauvignon 31%, Syrah 19%, Garnatxa 19%

 Krypta d’Agustí Torelló i Mata DO Cava
Macabeu 45%, Xarel·lo 35 % i Parellada 20 % ECOLÒGIC


Party with music until 03:00am, bar free with Premium liqueurs.

With paired wines, 165 €

Price without wine, 130 €

Menu’s price includes VAT.

For information and reservations at 972 63 65 96 or info@esportalhotel.com